Front of House Leader: Elevate Guest Experience & Growth

Service Inspired Restaurants; Barrie; On-site; CAD 54,000 - 64,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Job summary

Service Inspired Restaurants in Barrie, Ontario, is seeking a Front of House Manager to lead daily service operations and ensure outstanding guest experiences. You will supervise and train front of house teams, manage reservations and seating, and uphold health and safety standards while coaching staff to excel in a fast-paced, guest-centric environment.

The role emphasizes leadership development, with opportunities for advancement within our diverse brand portfolio across Jack Astor’s,

Qualifications

• Oversee daily front of house operations to ensure excellent guest experiences.
• Supervise, train, and motivate front of house staff to deliver high service standards.
• Manage reservations, seating, and waitlists to maximize efficiency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, complaints, and feedback professionally.
• Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage.

Responsibilities

• Oversee daily front of house operations to ensure excellent guest experiences.
• Supervise, train, and motivate front of house staff to deliver high service standards.
• Manage reservations, seating, and waitlists to maximize efficiency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, complaints, and feedback professionally.
• Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage.

Skills

Front of House Management

Staff Training & Motivation

Guest Service Excellence

Customer Inquiry Handling

Job description

Service Inspired Restaurants in Barrie, Ontario, is seeking a Front of House Manager to lead daily service operations and ensure outstanding guest experiences. You will supervise and train front of house teams, manage reservations and seating, and uphold health and safety standards while coaching staff to excel in a fast-paced, guest-centric environment.

The role emphasizes leadership development, with opportunities for advancement within our diverse brand portfolio across Jack Astor’s,