food technologist

Eat-In Foods Inc.; Mississauga; On-site; CAD 56,000 - 66,000; Full time

Job summary

Eat-In Foods Inc. in Mississauga is seeking a Food Technologist to conduct sampling and analysis, maintain lab equipment, and support GMP and quality programs. The role requires a Bachelor's degree and 2–3 years of QA/QC experience in the food and beverages sector.

The position is on-site with 30–35 hours per week at a rate of $36.20 per hour; starts as soon as possible with permanent, full-time employment.

Qualifications

• Bachelor's degree in a relevant field.
• 2-3 years of experience in QA/QC for food and beverages.

Responsibilities

• Conduct sampling and analysis using chromatography techniques.
• Maintain laboratory equipment.
• Operate laboratory apparatus.
• Compile records for analytical studies.
• Ensure GMP compliance.
• Develop sampling and analysis programs to maintain quality.
• Assist in health and safety measures development.
• Monitor production and troubleshoot production problems.
• Verify ingredients and finished products meet company standards.

Skills

Quality assurance

Laboratory analysis

Attention to detail

Problem solving

Education

Bachelor's degree

Tools

Chromatography equipment

Laboratory instruments

Job description

Food technologist

Job details

Education: Bachelor's degree.

• Area of work experience: Quality assurance and control
• Type of industry experience: Food and beverages
• Area of specialization: Biotechnology
• Area of specialization: Food chemistry
• Area of specialization: Microbiology
• Work conditions and physical capabilities: Fast-paced environment
• Work conditions and physical capabilities: Work under pressure
• Work conditions and physical capabilities: Attention to detail
• Personal suitability: Accurate
• Personal suitability: Judgement
• Personal suitability: Organized
• Personal suitability: Versatility
• Personal suitability: Proactive
• Experience: 2 years to less than 3 years

Location

• Mississauga , ON L4T 3M6
• Work location On site
• Salary $ 36.20 HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy

Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Conduct sampling and analysis using chromatography techniques
• Maintain laboratory equipment
• Operate laboratory apparatus
• Assist in set up and conduction of chemical experiments
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs
• Propose improvements to methods, systems and procedures
• Internal audit
• Examine ingredients or finished products to ensure conformance to company standards
• Assist in building and testing prototypes to specifications
• Monitor production and troubleshoot production problems
• Ensure adherence to safety regulations
• Grade and label raw materials or finished products
• Set up and conduct microbiological tests and laboratory analyses

Experience and specialization

Area of work experience

• Quality assurance and control

Type of industry experience

• Food and beverages

Area of specialization

• Biotechnology
• Food chemistry
• Microbiology

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Judgement
• Organized
• Versatility
• Proactive

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Facilitates access to Elders who can offer support and guidance to Indigenous workers

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-11

Eat-In Foods Inc.

• Manufacturing
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)