Microbial Technologist

Maple Leaf Foods Inc; Guelph; On-site; CAD 41,000 - 55,000; Full time

Benefits offered by this job

Health and wellness benefits

Defined contribution pension

Tuition reimbursement

Volunteer days

Job summary

Maple Leaf Foods Inc is seeking a Microbial Technologist to perform analyses, report data, and contribute to method development in a fast-paced lab. You will follow GLP and Quality Management System requirements, with base salary. The role emphasizes accuracy, teamwork, and adherence to safety protocols.

You will support startup/shutdown procedures, data entry into LIMS, and training of new staff while maintaining equipment and procedures to ensure reliable results.

Qualifications

• B.Sc. or technical diploma in microbiology/biology with 1 year in a microbiology lab.
• B.Sc. or technical diploma in chemistry with 1 year in a chemistry lab.
• Strong multi-tasking ability and accuracy in routine tasks.
• Proficient data entry and basic software skills.
• Teamwork and alignment with Maple Leaf values.

Responsibilities

• Perform sample analyses and report results in the LIMS.
• Design and implement experiments for investigations.
• Develop/validate methods and perform verifications.
• Maintain testing equipment calibration and housekeeping in the lab.
• Enter data accurately in LIMS and ensure sample traceability.
• Assist in training newly hired staff.

Skills

Microbiology

Chemistry

Data entry

Team collaboration

Quality compliance

Education

B.Sc. or Technical Diploma in Microbiology

B.Sc. or Technical Diploma in Chemistry

Tools

LIMS

SAP

Job description

The Opportunity

The Microbial Technologist is responsible for performing accurate and timely sample analyses, ensuring reliable data reporting, and contributing to laboratory projects and method development. This role supports laboratory operations by following occupational health and safety requirements, adhering to Good Laboratory Practices (GLP), and maintaining compliance with the Quality Management System.

The Microbial Technologist is organized, detail-oriented, proficient with a variety of analytical techniques, and able to work professionally in a fast‑paced and dynamic laboratory environment.

Base Salary: $41,000 - $55,000 CAD base pay annually

Snapshot Of a Day-in-the-Life

• Sample Analysis: Perform testing on samples received into the lab as directed by the lab supervisor or delegate and accurately report results into appropriate test forms or databases. This may include the handling of pathogenic organisms and hazardous chemicals/materials. Participation in proficiency testing and internal or external audits is required.
• Project Work: Design and implement viable experiments for investigative projects. This includes the development of experimental design, conducting investigations, and forming conclusions. Creating a summary report which includes raw data, project hours, and supply usage.
• Develop/modify procedures and test methods and perform verification/validation of methods as needed.
• Perform startup/ shut down procedures for the Laboratory. This may include equipment start-up/shut down, laboratory disinfection / cleaning, incubator/ refrigerator checks, balance checks, etc.
• Calibrate and maintain testing equipment and record calibration / maintenance activities and results as per laboratory technical procedures and/or work instructions.
• Enter test results/ data into the LIMS database. Enter data onto laboratory forms. Verify the accuracy of data entered.
• Sample preparation: Perform preliminary sample preparation to label, scale, and grind samples for analysis. Conduct pre-analytical testing on packaging and samples.
• Assist in the training of newly hired laboratory staff.

Back Up Responsibilities

• Sample receipt: Receive all customer submissions and ensure the sample integrity is maintained following aseptic techniques and record sample condition (including, but not limited to temperature checks, submission form accuracy, and test requests). Properly identify lab samples for analysis and assign report numbers as appropriate. Provide aid to customers as requested.
• Sample log in: Enter samples into LIMS and any associated paperwork. Verify the accuracy of data entered. Label and prepare samples for analysis with LIMS numbers assigned. Ensure that all samples are redirected to the appropriate area.
• SAP receiver: Receive items into SAP, acquire C of A for inventory. Receive and store inventory as per lab protocols.
• Media/Solution preparation: Prepare solutions, reagents and /or growth mediums as outlined per Laboratory Technical Procedure and /or work instructions. May require handling of hazardous chemical/materials.
• Housekeeping: Using Six Sigma tools to maintain an organized lab while maintaining good housekeeping practices and notifying 1-up managers of any issues associated with the lab environment or equipment. Handle waste disposal and glassware cleaning.
• Report Generation: Perform a review, approval, and issue/distribute laboratory reports, including email notifications to the appropriate distribution lists and/or customers.

Management System Commitment

• The Microbial/Chemical Technologist is responsible for the knowledge of and compliance with all aspects of the Quality Management System.

What You’ll Bring

• Microbiology: Minimum: B.Sc. or Technical Diploma in relevant sciences; Microbiology (preferred) or Biology/Food Science with emphasis on food/environmental biology. Minimum 1 year of work experience in a microbiology laboratory or food industry.
• Chemistry: Minimum: B.Sc. or Technical Diploma in relevant sciences; Chemistry (preferred) or Biochemistry with emphasis on food/environmental chemistry. Minimum 1 year of work experience in a chemistry laboratory or food industry.
• Strong multi‑tasking ability and comfort with routine, repetitive tasks requiring accuracy.
• Proficient computer skills, including data entry and basic software applications.
• Demonstrated ability to work collaboratively within a functional team environment.
• Commitment to business results, integrity, impartiality, and alignment with Maple Leaf’s Leadership Values and Code of Business Conduct.

What We Offer At Maple Leaf Foods

• Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
• An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
• Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
• Defined Contribution Pension Plan with company matching that starts on your first day of employment.
• Learning and development opportunities, including workshops, 'speaker series' events, and resources that allow you to develop your skills and progress your career.
• Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
• Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.

About Us

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

• We are carbon neutral.
• We are one of the only food companies in Canada to set science‑based targets.

A diverse and inclusive work environment

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re accepted and valued for who we are and what we each bring to the workplace.

We embrace a strong, values‑based culture

Our eight Leadership Values are our north star. They guide the decisions we make for all our stakeholders: our consumers, our customers, our people, our communities, our shareholders, and the environment.

• Doing What’s Right
• Shared Value
• High Performance
• Diverse and Inclusive Teams
• Disciplined Decision Making
• Our Accountability
• Intense Curiosity
• Transparency and Humility

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at.