Food Services Supervisor/Technician

Island Health; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor/Technician to oversee meal plans and ensure high standards of food service delivery. This role involves implementing therapeutic diets, supervising kitchen staff, and maintaining quality and safety across multiple sites. Ideal candidates will possess strong communication and time management skills, along with relevant educational qualifications. Join a team committed to patient and staff safety, and make a meaningful impact in the health sector.

Qualifications

• Graduation from a recognized two-year program in Food Service Supervision.
• One year of recent related experience required.

Responsibilities

• Implementing and adjusting meal plans for clients on therapeutic diets.
• Supervising Cooks and ensuring safety and quality standards.

Skills

Effective Communication

Physical Ability

Equipment Operation

Supervisory Skills

Time Management

Education

Two-year program in Food Service Supervision

Certificate in Food Safe Level 2

Job description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization; maintaining supplies, ensuring safety, quality and sanitation standards are met.

Reports to manager or designate.

QUALIFICATIONS:
Education, Training And Experience

Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 2.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.