Food Services - Mornings (Competition # FS3TEMP)

Mountain-View-Seniors-Housing-1; Sundre; On-site; CAD 18,000 - 30,000; Part time

Job summary

Mountain-View-Seniors-Housing-1 is seeking a kitchen aide to support daily food service for lodge residents. You will report to the Dietary Supervisor and Site General Manager, handling food preparation and meal service in a clean, hygienic environment.

Shifts are 7:00 a.m. to 2:30 p.m. in a 28-day rotation (0.66 FTE). This temporary role lasts 12–18 months, with 2 weekends per rotation.

Qualifications

• Friendly, helpful team player with seniors.
• Flexible, positive attitude.
• Experience in a commercial kitchen with food safety knowledge.
• Physically able to lift, bend and perform repetitive tasks.
• High standard of hygiene and personal appearance.
• Current First Aid & CPR, renewed every 3 years.
• Clear and current criminal record check.

Responsibilities

• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Food service and food preparation for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.

Skills

People skills

Flexible attitude

Team player

Education

First Aid & CPR certification

Tools

Food Safety training

Job description

MAIN DUTIES:

• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.


• Food service and food preparation for Lodge residents.


• Dishwashing and general cleanliness of Food Service areas.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.


• A flexible, willing and positive attitude.


• Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.


• Must be physically able to perform lifting, bending and repetitive tasks.


• A high standard of hygiene and personal appearance.


• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.


• Must have a clear and current criminal record check.

SCHEDULE:

• 14 shifts / 105 hours in a 28-day rotation, 0.66 FTE


• Hours of work: 7:00 a.m. to 2:30 p.m.


• 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis


• This position works 2 weekends per rotation


• This is a temporary position for a 12-18 month duration