food services manager

DALDONGNAE 10; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in Toronto is seeking a manager to oversee daily operations in a fast-paced environment. You will be responsible for staff performance, customer service, and ensuring compliance with health regulations. Ideal candidates will have 3-5 years of experience, strong leadership skills, and a secondary school diploma.

Qualifications

• Requires 3 to 5 years of experience in a managerial role.
• Strong leadership and customer service skills are essential.
• Ability to manage inventory and negotiate with suppliers.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations for a team of 5-10.
• Enforce health and safety regulations and balance cash.

Skills

Customer Service

Leadership

Inventory Management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Experience

• 3 years to less than 5 years

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