food services manager

Sula Indian Restaurant; Canada; On-site; AUD 43,000 - 61,000; Full time

Job summary

Sula Indian Restaurant in Canada seeks an experienced Restaurant Manager to oversee financial planning, daily operations, and service quality in a busy eatery.

The role requires strong leadership, budgeting skills, and a commitment to health and safety standards on site.

Qualifications

• Minimum 5 years experience in restaurant management.
• Must work at the physical location; no remote option.
• Permanent, full-time employment.

Responsibilities

• Develop budget to determine costs of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and plan daily workflow.
• Modify menu prices according to budget.
• Monitor staff performance and train staff.
• Organize operations and ensure health and safety regulations.
• Negotiate with suppliers for food and other supplies.
• Address customer complaints and manage service quality.
• Lead and instruct team members.

Skills

5+ years experience

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 36.60 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant and food service

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Supervisory Experience

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Organized
• Team player
• Ability to multitask
• Disability benefits

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.