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An established industry player in healthcare is seeking dedicated food service staff to deliver exceptional meal services to patients. This role involves preparing meals according to dietary restrictions, operating kitchen equipment, and maintaining sanitation standards. Ideal candidates will possess strong communication skills and the ability to work both independently and as part of a team. Join a supportive environment where your contributions directly enhance patient care and satisfaction. If you are committed to providing excellent service in a fast-paced setting, this opportunity is perfect for you.
QUALIFICATIONS:
• Grade 12 education or equivalent
• Experience in institutional food service operation will be an asset
• Food Handler Certificate preferred
• Applicants must be able to speak, read and write English and be capable of following oral and written instructions thoroughly
• Ability to perform related duties including standing, bending, walking and pushing carts through the department and hospital
• Ability to work independently and as part of a team
• Ability to maintain a friendly disposition with patients
• Neat appearance, good attendance and work record are essential
• Able to work in a refrigerated environment
• Must wear safety shoes
RESPONSIBILITIES:
• Delivering and serving meals to patients
• Working on a belt line
• Preparing patient meals/meal trays with dietary restrictions
• Operating microwave/convection ovens
• Operating and maintaining dish cleaning machines
• Assisting with inventory as required
• Delivering and retrieving meal carts and supplies
• Pushing food supply carts between dock and department
• Handling garbage bags
• Maintaining work area/equipment to meet sanitation and safety standards
• Reports directly to Food Services Supervisors
WAGE RATE:
Hourly: $26.62...$27.78...$28.91 (plus 14% in lieu of benefits)