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assistant manager - food services

Symposium Cafe Restaurant

Brantford

On-site

CAD 40,000 - 60,000

Full time

11 days ago

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Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional service. This role involves evaluating operations, managing staff, and maintaining inventory while adhering to health and safety regulations. The ideal candidate will have a strong background in restaurant management and a passion for delivering top-notch customer experiences. Join a vibrant team where your leadership will directly impact the success of the restaurant and contribute to a welcoming dining atmosphere.

Qualifications

  • Minimum of 2 years experience in a restaurant management role.
  • Strong understanding of food safety and health regulations.

Responsibilities

  • Evaluate daily operations and modify food preparation methods.
  • Recruit, train, and supervise staff, ensuring high performance.
  • Address customer complaints and negotiate with suppliers.

Skills

Staff Management
Operational Planning
Customer Service
Inventory Management

Education

College diploma (1-2 years)

Job description

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
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