Assistant Director of Food Services - Cambridge, ON

Canadian Society of Nutrition Management; Cambridge; On-site; CAD 50,000 - 62,000; Full time

Job summary

An established industry player is seeking an Assistant Director of Food Services to lead and innovate food service operations in a vibrant community. This full-time role requires flexibility to oversee peak meal periods, ensuring quality and compliance with health standards. Candidates should have a strong background in food service management, menu writing, and financial oversight. Join a team that values kindness and excellence, and make a meaningful impact on the lives of older adults in a supportive environment. If you're passionate about nutrition and leadership, this opportunity is perfect for you.

Qualifications

• Graduate of a recognized Food Service Management diploma course.
• Previous experience in a healthcare management role.
• Demonstrated experience in menu writing and financial management.

Responsibilities

• Assist in development and evaluation of food services.
• Create and implement menus in consultation with the Director.
• Monitor services in accordance with legislative standards.

Skills

Food Service Management

Menu Writing

Financial Management

Food Procurement

Excellent Communication

Interpersonal Skills

Proficient with Computers

Education

Food Service Management Diploma

Tools

Mealsuite

Job description

Assistant Director of Food Services - Cambridge, ON

Title:

Organizational Background : Fairview Seniors Community is a not-for-profit, charitable, faith-based Campus of Care located in Cambridge (Langs Drive and Concession Road) supported by 23 Mennonite and Brethren in Christ Congregations. It is one of two campuses of Fairview Parkwood Communities.

Every role at Fairview makes an extraordinary difference in the lives of older adults. That’s why we look for people who fit our culture and share our values of Faith, Kindness, Truth, Excellence and Accountability. If you are looking for opportunities to grow, to build connections, to be treated with kindness and enjoy the flexibility you need, we would love to meet with you.

Fairview is a faith, values-based not-for-profit community for older adults with a vision to “Build a Community for All’. We are committed to relieving poverty, providing equitable access and treatment, and to supporting the whole person - mind, body and spirit - on our vibrant campus’ in Cambridge, Waterloo and Ailsa Craig. As a community founded in God’s love for all and grounded in faith, each person is valued and respected. We honour the spiritual dimension of the human experience and believe that, with love, the extraordinary is possible.

Fairview Mennonite Home, where this existing role is based, is a Long-Term Care Home which currently cares for 64 residents. Fairview is currently undergoing an extensive construction project and later this Fall upon completion, we will expand to accommodate 192 residents.

Reports to : Executive Director

Position Specific Responsibilities: include, but not limited to, the following:

• Assist in development, implementation, facilitation and evaluation of food services.
• Create and implement menus, in consultation with the Director Food Services, with input from Residents’ Council and Dietitian, as per legislation.
• Develop standardized recipes and menus following guidelines.
• Participates in resident care conferences, as required.
• Participates in interdisciplinary assessments with residents and families; implement individualized and resident-centered care plans based on resident needs, as required.
• Monitor services in accordance with legislative, professional, best practices and standards.
• Assist in ensuring staffing needs for the cooks and food service workers, including hiring, orientation/training, shift assignments, schedules and payroll, are met while meeting budget requirements.
• Monitor employee performance; provide guidance, counseling/coaching, conducting performance reviews and attendance management programs.
• Oversees food/supply purchasing, inspection and storing; ensuring rotation of new products.
• Assist with annual budget preparation; stay within approved budget.
• Ensure completion of audits; develop action plan to correct/improve measures.
• Lead quality initiatives that embrace person-centered care and innovation.
• Participate in annual program evaluations, as required.
• Track and monitor key performance indicators, including quality, department and human resources.
• Other duties as assigned

Skills and Qualifications:

• Graduate of a recognized Food Service Management diploma course
• Membership in the Canadian Society of Nutrition Management
• Previous experience in a healthcare management role
• Demonstrated experience in menu writing, financial management and food procurement
• Experience with Mealsuite
• Excellent communication and interpersonal skills to effectively engage with residents and team members
• Proficient with computers and a variety of software.

This is a full-time leadership position that requires flexibility to oversee the peak meal periods including evenings and weekends. The final compensation offered will vary based on a variety of factors, including a candidate’s experience, and skills. The salary can range from $50,000 – $61,500.

Please note, all applicants must be located in Canada and legally entitled to work in Canada. Employment is contingent on receipt of an acceptable current criminal reference check, which includes a vulnerable sector screen, proof of vaccination(s) against COVID-19, screening for tuberculosis, and two (2) supervisory references that are satisfactory to the Employer.

Fairview is an equal opportunity employer and will accommodate individuals with disabilities through each stage of the recruitment process. Should you require an accommodation, please let us know.

We thank all applicants for their interest. However only those selected for further consideration will be contacted. No artificial intelligence is used during the hiring process.

Please direct all inquiries and resume via email no later than May 28, 2025 to; Heather Congdon, [e-mail]