Food Services Assistant Manager

Simaril; Winnipeg; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Comprehensive benefits

Pension plan

Free parking

Career advancement

Inclusive workplace

Job summary

Simaril in Winnipeg, MB seeks a hands-on Food Service Operations Lead to support daily food service across locations. You will ensure food safety, quality, inventory control and staff coaching in a fast-paced environment.

The role requires strong organizational and cooking skills, ability to work across multiple sites, and flexibility to adapt to different locations while maintaining company standards.

Qualifications

• Diploma or degree in Food Service Management, Hospitality Management or related field.
• 2–3 years of experience with strong knowledge in food safety, handling and sanitation practices.
• Food Handler Certificate.
• Experience with ordering, inventory, scheduling and purchasing.
• Knowledge of Canadian food preparation.

Responsibilities

• Oversee daily operation of food distribution and confirmation across locations.
• Coordinate food ordering, inventory and storage.
• Ensure meals prepared, portioned and served per menus, recipes, dietary requirements and quality standards.
• Maintain menus, recipes, logs, and safety/compliance records.
• Monitor waste, expiry, inventory levels and cost control.
• Monitor kitchen and equipment, report maintenance needs.
• Report safety, quality or operational concerns promptly.
• Communicate with staff, suppliers and management.
• Assist with meal preparation as required.

Skills

Food safety

Food handling

Sanitation practices

Organizational skills

Communication

Decision making

Independent work

Time management

Multi-location coordination

Microsoft Office

Inventory systems

Education

Diploma or degree in Food Service Management

Food Handler Certificate

Tools

Microsoft Office

Inventory systems

Job description

POSITION SUMMARY:

This newly created role supports the Food Services Manager in overseeing daily food service operations across all locations. The position ensures food safety, quality, inventory control, meal distribution, staff coaching, equipment maintenance and compliance with company standards and applicable regulations. The role is hands‑on and requires strong organizational, cooking and food safety skills.

WHAT YOU WILL DO:

• Accountable for the daily operation of food distribution and confirmation across multiple locations.
• Coordinate food ordering, inventory and storage.
• Ensure meals are prepared, portioned, and distributed according to menus, recipes, dietary requirements, and quality standards.
• Maintain and monitor food menus or rotation, recipes, training manuals, logs, food safety and other compliance logs.
• Monitor food waste, product expiry, inventory levels and cost control.
• Monitor kitchen and food service equipment, report damage, repairs and maintenance needs.
• Recognize and report food safety, quality, equipment and operational concerns promptly.
• Communicate effectively with staff, suppliers and management.
• Assist with meal preparation and cooking as required.

WHAT YOU NEED TO BE SUCCESSFUL:

• Diploma or degree in Food Service Management, Hospitality Management, Culinary Management or a related field.
• At least 2–3 years of experience with strong knowledge in food safety, food handling and sanitation practices.
• Food Handler Certificate.
• Experience with ordering, inventory, scheduling and purchasing.
• Good practical cooking skills and knowledge of Canadian food preparation.
• Ability to recognize food quality issues, spoilage, food safety risks, and cross-contamination concerns.
• Strong organizational, communication and follow‑through skills.
• Ability to work independently, effectively and make sound decisions in a fast‑paced environment.
• Ability to work with multiple locations
• Flexible to work in different locations
• Microsoft Office and food service or inventory system experience.
• Physical Requirement:
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, bend, reach and move food supplies and equipment safely.
  • Ability to work in a busy kitchen and food service environment.
  • Ability to perform hands‑on food preparation, cleaning, stocking and service duties.

Other Important Requirements

• Proof of legal eligibility to work in Canada will be required as part of the recruitment and onboarding process
• Valid Manitoba Driver's License with a satisfactory driver's abstract is required.
• Use of a safe vehicle for work purposes
• Current Food Handler Certificate is required.
• Criminal Record Check with Vulnerable Sector Search
• Adult Abuse Registry CheckChild Abuse Registry Check
• Current CPR and First Aid certification

WHY JOIN US:

• Competitive wages and a comprehensive benefits package
• Registered pension plan with generous company match
• Free parking
• A purpose-driven culture rooted in our values: Respecting, empowering, and uniting people within their chosen community
• An inclusive workplace culture that values and empowers team members
• Opportunities for advancement within the organization

All communication relating to this process, including email correspondence and telephone conversations, may be used in the assessment of qualifications.We thank all those who apply. Only those selected for further consideration will be contacted.

Please Note:

Due to the ongoing growth of this department, applications may be considered for future opportunities. Employees who demonstrate initiative and professional development may be considered for increased responsibilities and future promotional opportunities within the agency.

EQUAL OPPORTUNITY EMPLOYER

Simaril is an equal opportunity employer. We celebrate diversity, support equitable experiences, and are committed to creating an inclusive environment that reflects the communities we serve. Accommodation is available at all stages of the recruitment process upon request.

OUR WHY:

“Respecting, empowering, and uniting people within their chosen community.”