Food Service Worker - Regular Part-time

Louis Brier; Vancouver; Hybrid; CAD 31,000 - 38,000; Part time

Benefits offered by this job

Dental & extended health

Growth opportunities

Central location

Free parking

Accredited with commendation

Earned Wage Access

Job summary

Louis Brier Home and Hospital in Vancouver, B.C. invites applications for a Regular Part-time Food Services Assistant. This role involves portioning and serving meals, basic food prep, dishwashing, and maintaining clean dining areas.

Reporting to the Manager, Food Services, you will also handle cash or meal tickets when applicable, assist with clerical tasks, and support a compassionate, resident-centered dining experience in a long-term care setting. Food Safe certification is required.

Qualifications

• Grade 10 or equivalent.
• Food Safe Certification required.
• Experience in long-term care or hospital settings is an asset.

Responsibilities

• Set up meal trays with condiments, utensils and napkins; portion food and beverages per menu slips.
• Serve food and beverages in dining room or cafeteria; operate cash register for purchases as needed.
• Count, weigh or measure ingredients for the prep area.
• Prepare beverages and simple items like tea, coffee and toast; assemble sandwiches and salads.
• Wash, peel and store vegetables and fruit.
• Wash and store dishes; operate dishwashing equipment; clean dining areas.
• Perform routine cleaning tasks and assist with clerical duties such as answering phones and filing.

Skills

Food service

Cash handling

Dishwashing

Food preparation

Clerical duties

Education

Grade 10

Food Safe Certification

Job description

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited Long Term care facility situated next to the Weinberg Residence, which is home to 40 Assisted Living and 20 Multilevel Care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values– “CHAI” Hebrew word for LIFE.

C aring

• We ‘Show It.’

H ealth, Safety and Wellness

• We ‘Do It Right.’

A ccountability

• We ‘Own It.’

I ntegrity

• We ‘Do What’s Right.

PURPOSE OF THE POSITION

Reporting to the Manager, Food Services, positions at this level perform a variety of duties within a food service operation such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

RESPONSIBILITIES

• Sets up meal trays with items such as condiments, utensils and napkins; portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service wagons.
• Portions out and serves food and beverages within a dining room and/or cafeteria operation; operates dispensing machines; puts away and brings out supplies as required; takes cash and/or meal tickets for items purchased; utilizes a cash register as required.
• Counts, weighs and/or measures ingredients for assigned food preparation area.
• Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads.
• Washes, peels and stores vegetables and fruit.
• Strips, racks and washes items such as dishes, pots, pans and utensils; operates dishwashing and/or pot washing machines; stacks clean dishes and utensils; sets, clears and cleans dining tables.
• Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls and splash areas; removes garbage as required.
• Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists.
• Performs other related duties as assigned.

QUALIFICATIONS

Education, Training and Experience

Grade 10 or an equivalent combination of education, training and experience.

Food Safe Certification is required.

***Experience working at a long-term care or hospital settings is an asset!

WHAT WE OFFER

• Dental and Extended Health Benefit
• Great opportunities for growth and education
• Centrally located with easy transportation options
• Free parking available on site
• Accredited with Commendation
• Earned Wage Access program offers on-demand pay, ahead of payday

JOB TYPE

Regular Part-time (FTE: 0.93)

Hours of Work: Float, 34.87 hours per week