Cook - Regular Full-time

Louis Brier

Vancouver

On-site

CAD 55,000 - 70,000

Full time

9 days ago

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Benefits offered by this job

8-hour shifts

Growth opportunities

Central location

Free parking on site

Accredited with Commendation

Earned Wage Access program

Job summary

Louis Brier Home and Hospital in Vancouver, BC, is seeking a Cook to prepare meals per established menus, plan schedules, and ensure food safety and quality for residents.

The role involves cooking a variety of items, portioning accurately, and maintaining clean work areas. Qualifications include a 12-month cooking program and a Food Safe Certificate; long-term care experience is an asset. Regular full-time hours with on-site work are offered.

Qualifications

Graduation from a recognized 12-month program in cooking.
Food Safe Certificate is required.
Having Long-term Care or Hospital experience is an asset.

Responsibilities

Prepares assigned food items by following established menus and recipes, determining ingredients and quantities.
Plans preparation and cooking schedule.
Cooks and seasons food items including soups, sauces, meats, vegetables and desserts.
Inspects and tastes food for temperature and quality, adjusts as needed.
Carves and portions meat and poultry to meet recipe yields.
Maintains storage rotations and minimizes waste by using leftovers.
Maintains equipment and work areas; reports problems.
Assigns tasks to Food Service Workers in absence of supervisor; calls in staff as needed.
Ensures resident safety during tasks and reports adverse events.
Performs other related duties as assigned.

Education

12-month cooking program

Food Safe Certificate

Job description

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values– “CHAI” Hebrew word for LIFE.

Caring

We ‘Show It.’

Health, Safety and Wellness

We ‘Do It Right.’

Accountability

We ‘Own It.’

Integrity

We ‘Do What’s Right.’

ARE YOU READY for the #LouisBrierLIFE?

Purpose of the Position:

The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.

RESPONSIBILITIES

1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

2. Plans preparation and cooking schedule.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.

4. Inspects and tastes food for temperature and quality, and adjusts accordingly.

5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.

10. Performs other related duties as assigned.

QUALIFICATIONS

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.