Food Service Worker

COMPASS GROUP CANADA; Mississauga; On-site; CAD 20,664,000 - 27,552,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare, present and serve meals while maintaining high quality and presentation standards. The role involves safe handling of pans and trays, daily setup, cashiering duties and strong adherence to sanitation protocols.

The ideal candidate will have FoodSafe Level 1, solid English communication, and the ability to work independently or in a team to manage heavy workloads in a fast paced environment.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare and serve meals while ensuring quality and presentation.
• Carry pans, kettles and trays to and from work stations and storage areas safely.
• Store food in designated areas following wrapping, dating, and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties and remove trash to designated areas.
• Distribute supplies, utensils and portable equipment as needed.
• Follow approved recipes and production standards for portion control and temperatures.
• Serve customers in a friendly, efficient manner and follow service steps.
• Resolve customer concerns and relay information to supervisor.
• Ensure compliance with sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Time management

Teamwork

English communication

Cash handling

Food safety knowledge

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.