Food Service Worker I

Covenant Health Canada; Town of Vegreville; On-site; CAD 30,000 - 33,000; Part time

Job summary

Covenant Health Canada is seeking a Food Service Worker I to support patient meals at St. Joseph's General Hospital.

The role handles portioning, packaging and serving according to prescribed menus and temperature standards, and also maintains cleanliness by washing dishes and tidying kitchen areas. Position falls under AUPE GSS terms, with casual/relief employee class and shifts that include days, evenings and weekends.

Qualifications

• Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Responsibilities

• Portion, package and/or serve food items according to menu, diet protocol, and portion control within acute or continuing care settings.
• Wash dishes and clean kitchen surfaces and equipment throughout the kitchen.

Education

Grade 10 or equivalent

Job description

Your Opportunity:

Please note: Classifications Under Review.

Description:

The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

• Classification: Food Service Worker I
• Union: COV AUPE GSS
• Unit and Program: Patient Food Services
• Primary Location: St. Joseph's General Hospital
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.00
• Posting End Date: 28-SEP-2026
• Employee Class: Casual/Relief
• Date Available: 19-OCT-2026
• Hours per Shift: 6.00, 6.50
• Length of Shift in weeks: Varies
• Shifts per cycle: Varies
• Shift Pattern: Days, Evenings, Weekends
• Days Off: Other
• Minimum Salary: $22.05
• Maximum Salary: $23.69
• Vehicle Requirement: Not Applicable

Required Qualifications

Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications

As required.

Preferred Qualifications

As required.