Food Service Worker I

Island Health; British Columbia; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading health authority on Vancouver Island is seeking a Food Service Worker I to join their team. In this role, you'll perform essential tasks related to meal preparation and service, contributing to the health and safety of patients and staff. Candidates are required to have a Grade 10 education and a Food Safe Level 1 certificate, with strong communication and organizational skills emphasized. This full-time position offers a chance to work in a dynamic healthcare environment, ensuring quality service and support to those in need.

Qualifications

• Grade 10 or equivalent education required.
• Mandatory Food Safe Level 1 certification.
• Ability to perform physical tasks related to food service.

Responsibilities

• Portion and serve meals, wash and peel vegetables and fruits.
• Prepare items like tea, coffee, and toast, and wash dishes.

Skills

Effective verbal communication

Effective written communication

Ability to deal with others

Physical ability

Organizational skills

Ability to operate related equipment

Education

Grade 10 or equivalent

Food Safe Level 1 certificate

Job description

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Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.
  
  

Link To Full Job Description

https://jd.viha.ca/JD556.pdf

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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