Food Service Worker I

Vancouver Island Health Authority; Salt Spring Island Electoral Area; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une opportunité temporaire est disponible au sein des opérations de services alimentaires à l'hôpital de Lady Minto à Salt Spring Island. Le candidat idéal effectuera des tâches variées telles que la préparation et le service de repas, tout en assurant la sécurité des patients et du personnel. Ce poste nécessite un certificat Food Safe et propose un taux horaire de 24,34 $.

Qualifications

• Grade 10 ou équivalent exigé.
• Certificat Food Safe Level 1 requis.
• Capacité à communiquer efficacement.

Responsibilities

• Portionner et servir des repas.
• Laver et éplucher des légumes et des fruits.
• Préparer des items comme du thé, du café et des toasts.

Skills

Communication efficace

Relations interpersonnelles

Capacité physique

Education

Grade 10 ou équivalent

Certificat Food Safe Level 1

Job description

Lady Minto Hospital - Salt Spring Island, BC V8K 1T1 CA (Primary)

Work Area (FBA Only)

Food Services

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$24.34 - $24.34

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Jun. 2 2025

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.