Food Service Worker Casual

COMPASS GROUP CANADA; Vancouver; Hybrid; CAD 28,000 - 39,000; Full time

Job summary

COMPASS GROUP CANADA in Vancouver is seeking a Food Service Worker to prepare, present, and serve meals while ensuring quality and presentation. You will perform prep work, stock designated areas, and maintain sanitation standards in a fast-paced healthcare/retail setting.

Ideal candidates hold FoodSafe Level 1, have cash register familiarity, and can manage heavy workloads with strong English communication.

Qualifications

• FoodSafe Level 1 Certification is required.
• Familiarity with cash register systems is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work independently and in a team setting as required.
• Good command of English, written and spoken, and ability to follow instructions.
• Food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform duties.

Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved recipes and production standards to ensure proper quality and serving temperatures.
• Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1 Certification

Cash register experience

Time management

Organizational skills

Teamwork

English proficiency

Tools

Cash register

Job description

The hourly wage rate for this position is $24.34 - (base pay+SSO wage*)*Base $18.25 + 6.09/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.