Food Service Worker

COMPASS GROUP CANADA; City of Miramichi; Hybrid; CAD 17,000 - 22,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker in Canada to prepare, present and serve meals while ensuring quality and presentation. You will handle prep work, station setup, customer service, and maintain safety and sanitation in a retail food service environment.

The role emphasizes strong time management, ability to work independently or in a team, and familiarity with cash registers as an asset.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, present and serve meals with attention to quality and presentation.
• Carry pans, kettles and trays safely between stations.
• Store food properly with dating and rotation procedures.
• Set up items for daily sale.
• Perform general cleaning and remove trash.
• Distribute supplies and portable equipment.
• Adhere to recipes and portion control for consistency.
• Serve customers in a friendly, efficient manner.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety requirements are met.
• Provide service in all retail areas including cashiering and line serving.

Skills

FoodSafe Level 1 Certification

Cash register familiarity

Time management

Organizational skills

Teamwork

English communication

Physical stamina

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.