Food Service Worker

Compass Group Canada (Beaver) Ltd.; Nova Scotia; Vor Ort; CAD 28.000 - 38.000; Vollzeit

Zusammenfassung

Compass Group Canada (Beaver) Ltd. is seeking a Food Service Worker to prepare, present, and serve meals while ensuring quality and presentation.

You will perform prep work, carry items safely between stations, store food properly, and assist with cashiering in various retail areas. The role requires FoodSafe Level 1 certification, strong time management, English proficiency, and the ability to work both independently and in a team.

Qualifikationen

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to handle a heavy workload.
• Ability to work both independently and in a team setting.
• Good command of English, spoken and written, with ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform the duties of the position.

Aufgaben

• Prepare, present and serve meals while ensuring quality and presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays safely between stations, stove and refrigerator.
• Store food in designated areas following safety and rotation procedures.
• Set up items for daily purchase.
• Perform general cleaning and remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Follow recipes and production standards for quality, temperature, and portion control.
• Serve customers in a friendly, efficient manner and follow service steps.
• Resolve customer concerns and relay information to supervisor.
• Ensure compliance with sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Kenntnisse

Time management

Organizational skills

Independent work

Teamwork

English proficiency

Cashier experience

Ausbildung

FoodSafe Level 1 Certification

Tools

Cash register

Jobbeschreibung

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.