Food Service Worker

Compass Canada; Campbellton Regional Community; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare, present and serve meals while upholding quality and presentation standards. You will assist with prep, setup, serving, cashiering and general cleaning across all retail areas.

The role requires FoodSafe Level 1, good English communication, and the ability to work independently or in a team in a fast-paced environment. Prior healthcare/food service experience is a plus.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English, written and spoken, with ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, present and serve meals while ensuring quality and presentation.
• Carry pans, kettles and trays to and from work stations safely.
• Store food following safety and rotation procedures.
• Set up daily items for sale.
• Perform cleaning duties and take out trash.
• Distribute supplies and portable equipment.
• Follow recipes and standards for portion control and temperatures.
• Serve customers in a friendly, efficient manner.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety requirements are met.
• Provide cashiering and line serving in all retail areas.

Skills

FoodSafe Level 1

Cash register handling

Time management

Team collaboration

English communication

Healthcare/food service experience (资产

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.