Food Service Worker

Compass Group Canada (Beaver) Ltd.; Newfoundland and Labrador; Presencial; CAD 21 000 - 26 000; Tempo integral

Resumo da oferta

Compass Group Canada (Beaver) Ltd. is seeking a Food Service Worker to prepare, serve and present meals with attention to quality and presentation. You will handle prep work, store food safely, and assist customers in retail areas, including cashiering and line serving.

Applicants should have FoodSafe Level 1, basic cash register skills, and the ability to work independently or in a team. English proficiency is required, and prior healthcare/hotel/restaurant experience is a plus.

Qualificações

• FoodSafe Level 1 Certification required.
• Experience with cash register is a plus.
• Strong time management and organizational skills.
• Ability to work independently or in a team.
• Good command of English, verbal and written.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform the duties of the position.

Responsabilidades

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays to and from work stations.
• Store food with proper wrapping, dating, food safety and rotation procedures.
• Set up items for purchase daily.
• Clean and dispose of trash and garbage.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and production standards for quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Conhecimentos

Time management

Organizational skills

Independent work

Teamwork

Cash handling

Formação académica

FoodSafe Level 1 Certification

Ferramentas

Cash register

Descrição da oferta de emprego

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.