Food Service Worker

Compass-Group; Minto; On-site; CAD 28,000 - 36,000; Full time

Job summary

Compass-Group in New Brunswick is seeking reliable Food Service Workers to prepare, present, and serve meals with a focus on quality and presentation. You will perform prep work, handle food storage, and assist customers in a fast-paced healthcare or hospitality setting.

Applicants should be comfortable with cash register duties, able to manage heavy workloads, and work well in teams. English proficiency is required, and prior food service experience is advantageous.

Qualifications

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team setting.
• Good command of English, verbal and written, and ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.

Responsibilities

• Prepare, present and serve meals with quality and presentation.
• Carry, set up and transport food and supplies safely.
• Store and rotate food following safety procedures.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Maintain sanitation and safety compliance across all areas.

Skills

Cash register experience

Time management

Teamwork

English communication

Food service experience

Job description

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.