Food Service Worker Part Time

Chartwells K-12; King; On-site; CAD 2,066,000 - 2,755,000; Full time

Job summary

Chartwells K-12 is seeking a Food Service Worker to prepare, present and serve meals while upholding quality and safety standards across school dining services.

You will perform prep tasks, operate the cash register, assist in daily setup, stocking, and cleanliness. Strong English, ability to work independently or in a team, and prior food service experience are assets.

Qualifications

• Familiar with the use of a cash register
• Strong time management and organizational skills
• Ability to work independently and in a team setting
• Good command of English language (verbal and written)
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays to/from work stations following safety standards.
• Store food with wrapping, dating, and rotation procedures.
• Set up items for daily purchase.
• Perform general cleaning duties; remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Use approved recipes and production standards to ensure quality and proper temperatures.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Time management

Organizational skills

Teamwork

English proficiency

Food service experience

Tools

Cash register

Job description

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.