Food Service worker

Aramark Canada; Chalk River; On-site; CAD 21,000 - 28,000; Full time

Job summary

Aramark Canada in Chalk River is seeking a Cafeteria Food Worker to assist in daily cafeteria operations, prepare and serve meals, operate the cash register, and keep a clean, organized workspace. Shifts include Monday to Friday, 6 am to 2:30 pm or 7 am to 3:30 pm, offering opportunities to provide excellent customer service and support other departments as needed in a fast-paced environment.

The role emphasizes safety, teamwork, and reliable attendance in a cafeteria setting with a focus on

Qualifications

• Experience in food service, cafeteria, restaurant, or customer service is an asset.
• Food Handler Certification preferred or willingness to obtain.
• Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Prepare and serve food and beverages according to food safety standards.
• Greet customers in a friendly and professional manner. Maintain cleanliness of dining areas, serving stations, kitchen equipment, and workspaces.
• Wash dishes, pots, pans, and kitchen utensils as required. Assist with receiving, storing, and rotating inventory using FIFO practices.
• Follow all health, safety, and sanitation regulations.
• Support catering, special events, and other food service functions when required. Assist other departments with general duties as needed.
• Serve customers at Deli, short order or hot meals
• Work the Tim Horton station, baking donuts or serving coffee

Skills

Food service experience

Customer service

Communication skills

Reliability and punctuality

Job description

Job Description The Cafeteria Food Worker is responsible for preparing and serving food, operating the cash register, maintaining a clean and organized work area, and providing excellent customer service. This role supports daily cafeteria operations and may assist other departments as needed. Working Monday to Friday 6 am to 2:30 pm or 7 am to 3:30pm

Job Description The Cafeteria Food Worker is responsible for preparing and serving food, operating the cash register, maintaining a clean and organized work area, and providing excellent customer service. This role supports daily cafeteria operations and may assist other departments as needed. Working Monday to Friday 6 am to 2:30 pm or 7 am to 3:30pm

Job Responsibilities

• Prepare and serve food and beverages according to food safety standards.
• Greet customers in a friendly and professional manner.Maintain cleanliness of dining areas, serving stations, kitchen equipment, and workspaces.
• Wash dishes, pots, pans, and kitchen utensils as required.Assist with receiving, storing, and rotating inventory using FIFO practices.
• Follow all health, safety, and sanitation regulations.
• Support catering, special events, and other food service functions when required.Assist other departments with general duties as needed.
• Serve customers at Deli, short order or hot meals
• work the Tim Horton station , baking donuts or serving coffee

Qualifications

• Previous food service, cafeteria, restaurant, or customer service experience is an asset.
• Food Handler Certification preferred or willingness to obtain.
• Strong customer service and communication skills.Ability to work in a fast-paced environment.
• Ability to stand for extended periods and lift up to 30 lbs.
• Reliable, punctual, and team-oriented.
• Must have own transportation