Food Service Worker II (Retail)

Fraser Health; Abbotsford; On-site; CAD 29,344 - 41,794; Part time

Job summary

Fraser Health is hiring for a cafeteria role in Abbotsford, Canada. The position involves food preparation, serving customers, cleaning, and cash management duties. Ideal candidates should have Grade 10 education, experience in a similar role, and valid Food Safe Level 1 certification.

The successful applicant will work collaboratively in a team to maintain high food service standards and ensure a clean environment.

Qualifications

• Must have Grade 10 education and at least one year of relevant experience.
• Current Food Safe Level 1 certification required.
• Strong communication and interpersonal skills needed.

Responsibilities

• Prepare and verify cash register float.
• Prepare the kitchen for service by organizing items.
• Prepare, count, and replenish food and supply stock.
• Perform cleaning tasks in the kitchen.

Skills

Effective communication

Interpersonal skills

Physical ability for duties

Organizational skills

Equipment operation

Education

Grade 10 education

Food Safe Level 1 certification

Job description

Salary

Salary

The salary range for this position is CAD $25.82 - $25.82 / hour.

Overview

Performs a variety of duties within the cafeteria operation including preparing kitchen for service, assisting with food preparation and replenishment, serving customers food and beverages, cleaning, operation of an espresso machine/barista work and the collection and receipt of cash and meal tickets for items purchased in the cafeteria.

Responsibilities

1. Prepares, receives and verifies cash register float.
2. Verifies cash receipts against cash register printout and balances.
3. Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.
4. Prepares and completes bank deposit slips.
5. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.
6. Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.
7. Empties cash from dispensing machines and counts and records amounts.
8. Performs cleaning tasks such as sweeping and mopping floors.
9. Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.
10. Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.
11. Performs other related duties as assigned.

Qualifications

Education, Training & Experience

Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience.

Current Food Safe Level 1 certification or equivalent.

Skills & Abilities

• Ability to communicate effectively, both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.