Food Service Supervisor needed in Sarnia, ON

MASO Recruit; Sarnia; On-site; CAD 21,000 - 23,000; Full time

Job summary

MASO Recruit in Sarnia, ON is seeking a Food Service Supervisor to oversee daily kitchen and service operations in a fast-paced setting. You will supervise staff, monitor food preparation, and ensure service standards and recordkeeping.

The role requires 1 year to less than 2 years of experience, a secondary school diploma, and ability to coordinate schedules, place orders, and address customer concerns. Starting immediately with a 30–40 hour week at $15.50 per hour.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience.
• Experience supervising a team in a food service setting.
• Knowledge of the establishment's culinary genres and quality standards.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Prepare and submit reports; maintain records of stock, repairs, sales and wastage.
• Establish work schedules; estimate and order ingredients and supplies.
• Ensure food service and quality control.

Skills

Staff supervision

Reporting

Stock management

Work scheduling

Ingredient ordering

Food service knowledge

Quality control

Education

Secondary school graduation certificate

Job description

Food Service Supervisor needed in Sarnia, ON

About the job Food Service Supervisor needed in Sarnia, ON

Job details

• Location Sarnia, ON
• Salary $15.50 hourly for 30 to 40 hours per week
• Terms of employment Permanent employment
  Full time
• Shift
• Start date Starts as soon as possible

Job requirements

Languages

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Food service establishment; Fast food outlet or concession

Workers Supervised Food service counter attendants and food preparers

Transportation/Travel InformationOwn transportation

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Standing for extended periods

Ability to Supervise 5-10 people

Work Location Information On-site customer service

Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Who can apply to this job?

• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.