Food service supervisor | LMIA approved

Tobermory; Vancouver; On-site; CAD 23,000 - 32,000; Full time

Job summary

A&W VIA Rail in Vancouver, BC is seeking a Food Service Supervisor to oversee kitchen staff, ensure quality, and manage costs. The role demands strong leadership, English fluency, and the ability to coordinate daily food preparation and service.

The position offers permanent full-time employment with LMIA approval and a competitive hourly wage. Join a team committed to safe, high-quality food and excellent customer service in a fast-paced environment.

Qualifications

• Experience supervising kitchen staff (1–2 years).
• Fluent in English.
• High school diploma or equivalent.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meal prep.
• Ensure food and service meet quality standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and waste.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Interpersonal skills

Training staff

Budgeting

Quality control

Record keeping

Education

High school diploma

Job description

A&W VIA Rail is located at Vancouver, BC. The company is currently looking for applications for the role of Food service supervisor. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job. LMIA (Labour Market Impact Assessment) has approved the Food service supervisor position.

Employer Name: A&W VIA Rail
Position: Food service supervisor
No. of vacancies: 1
Salary: $20.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Vancouver, BC

• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.