Food Service Supervisor: Lead Kitchen & Service Team

Government of Canada; Greenstone; On-site; CAD 45,000 - 55,000; Full time

Job summary

A public sector organization in Ontario is looking for a Restaurant Supervisor to oversee operations and ensure quality service. The role includes scheduling, training staff, and managing inventory in a fast-paced environment. The ideal candidate will have a high school diploma and 2 to 3 years of supervisory experience. This position requires excellent client focus and interpersonal skills with on-site availability only. Join our dedicated team to enhance dining experiences for our customers.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

A public sector organization in Ontario is looking for a Restaurant Supervisor to oversee operations and ensure quality service. The role includes scheduling, training staff, and managing inventory in a fast-paced environment. The ideal candidate will have a high school diploma and 2 to 3 years of supervisory experience. This position requires excellent client focus and interpersonal skills with on-site availability only. Join our dedicated team to enhance dining experiences for our customers.