Food Service Supervisor — Lead & Develop the Team

Aramark; Ottawa; On-site; CAD 24,000 - 34,000; Full time

Benefits offered by this job

Accommodations

Job summary

Aramark is hiring full-time Food Service Supervisors to lead our dedicated Food Services Team in Ottawa. You will work with a manager to coordinate operations, oversee staff, and contribute to safe, high-quality service.

This role emphasizes people leadership, scheduling, and hands-on involvement in daily production and catering events. You’ll monitor food safety, training, and workplace culture while supporting growth and teamwork, with opportunities to mentor colleagues and drive improvements

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities and supervise employees.
• Maintain food quality and safety in line with policies and procedures.
• Ensure safe storage and hazard-free environment for food items.
• Maintain serving schedules and ensure menu adherence.
• Follow health, safety, and sanitation codes; maintain logs.
• Keep accurate weekly inventory and assist with orders.
• Coach and mentor staff to improve growth and morale.
• Prepare for catering events and supervise at location as needed.
• Communicate effectively with staff and operate cashier duties if required.
• Attend team meetings and promote good public relations.

Skills

Leadership

Staff supervision

Multi-tasking

Organizational skills

Communication

Job description

Aramark is hiring full-time Food Service Supervisors to lead our dedicated Food Services Team in Ottawa. You will work with a manager to coordinate operations, oversee staff, and contribute to safe, high-quality service.

This role emphasizes people leadership, scheduling, and hands-on involvement in daily production and catering events. You’ll monitor food safety, training, and workplace culture while supporting growth and teamwork, with opportunities to mentor colleagues and drive improvements