Food Service Supervisor - Healthcare (81155001)

Sodexo Canada Ltd; Kingston; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food service company in Kingston is seeking a dedicated Supervisor to oversee food production and service operations. This role requires strong customer service skills and at least 2 years of operational experience. The ideal candidate will have a culinary diploma and be able to train and motivate employees. Competitive compensation and a flexible work environment are offered.

Benefits

Flexible work environment

Competitive compensation

Training and development programs

Growth opportunities

Qualifications

• Post-secondary diploma with a Culinary focus is an asset.
• Minimum 2 years operations experience with at least 1 at the Supervisory level.
• Ability to work under pressure and meet established goals and objectives.

Responsibilities

• Responsible for on-site food production, food service, retail, and catering.
• Direct and coordinate frontline employee activities.
• Maintain customer/client satisfaction.

Skills

Customer Service skills

Planning and organizational skills

Interpersonal communication skills

Problem-solving skills

Supervisory experience

Education

Post-secondary diploma with a Culinary focus

Job description

Overview

Job Description

How You’ll Make an Impact:

• Responsible for on-site food production, food service, retail, and catering
• Direct and coordinate frontline employee activities
• Onboard and train employees
• Maintain customer / client satisfaction
• Adhere to forecasted food and labour budgets
• Ensure adherence to established targets, Sodexo / external brand food standards, regulatory standards and production requirements
• Oversee inventory of food and beverages in the designated establishment / outlet, maintains par levels
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and / or Brand standard

Responsibilities

Qualifications

What You’ll Need to Succeed:

• Post-secondary diploma with a Culinary focus is an asset
• Minimum 2 years operations experience with at least 1 at the Supervisory level
• Ability to analyze and interpret food production, inventory and menus.
• Ability to anticipate and solve problems
• Excellent planning, organizational, and time management skills
• Strong interpersonal, oral and written communication skills, as well as computer skills
• Ability to work under pressure and meet established goals and objectives
• Customer Service oriented
• Ability to train and motivate employees
• Flexible working hours required

Additional Information

What Sodexo Can Offer You:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• 2021 Canada’s Best Diversity Employer
• 2021 Canada’s Greenest Employers
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company – Gold Level
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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