Food Service Supervisor (Esso Reddi Mart)

Newcomers Hire; Peace River; On-site; CAD 25,210 - 30,307; Full time

Benefits offered by this job

4 percent of total wages for vacation pay

Job summary

Carbolyn Investments Ltd. dba Esso Reddi Mart is seeking a full-time permanent FOOD SERVICE SUPERVISOR to join their team as soon as possible. The position requires supervising food preparation activities and ensuring the quality of food services.

Candidates should have a secondary high school graduation certificate and at least 2 years of experience in food service. The role offers an hourly rate of $18.30 to $22.00, and eligibility for benefits.

Qualifications

• Experience supervising food service staff is essential.
• Knowledge of food safety and quality standards is required.
• Strong organizational and communication skills are a must.

Responsibilities

• Supervise and coordinate food preparation activities.
• Order food and supplies as necessary.
• Maintain quality standards in food services.
• Evaluate ingredients and prepare cost reports.
• Schedule and supervise work shifts of staff.

Skills

Supervision

Coordination

Quality control

Education

Secondary high school graduation certificate

Job description

Carbolyn Investments Ltd. dba Esso Reddi Mart is looking for a full time permanent FOOD SERVICE SUPERVISOR to join the team as soon as possible.

Job details

Location: 10001-80 Street, Peace River, Alberta T8S 1R2

Hourly rate: $18.30 to $22.00 / hour (To be negotiated)

Vacancy: 1

Terms of employment: Permanent employment, Full time (30 – 44 hours / week)

Start date: As soon as possible

Benefit: 4 percent of total wages for vacation pay

Job requirements

Languages: English

Education: Secondary high school graduation certificate

Experience: 2 years to less than 3 years

Job Duties

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Order materials, supplies, and ingredients based on demand
• Ensure food services meeting quality standards
• Evaluate the ingredients and materials needed for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit cost reports
• Supervise and check assembly of food orders
• Schedule work shifts for employees