Food Service Supervisor

Athabasca University Students’ Union; Yorkton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service establishment is seeking a Food Service Manager to oversee kitchen operations and ensure high-quality food service delivery. The role involves supervising staff, training, maintaining sanitation standards, and handling customer concerns. If you are a dependable team player with strong communication skills, this position is an excellent opportunity to lead and manage in a busy service environment.

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Experience in training staff in job duties and safety procedures is preferred.
• Ability to maintain quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Excellent oral communication

Team player

Dependability

Job description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Tasks
-Establish methods to meet work schedules
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Hire food service staff
-Ensure that food and service meet quality control standards
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Prepare food order summaries for chef
-Must have knowledge of the establishment's culinary genres
-Supervise and check assembly of trays
-Supervise and check delivery of food trolleys
-Establish work schedules
Supervision
-5-10 people
Work conditions and physical capabilities
-Standing for extended periods
Personal suitability
-Client focus
-Excellent oral communication
-Team player
-Dependability