food service supervisor

DGA; Winnipeg; Presencial; CAD 32 000 - 42 000; Tempo integral

Resumo da oferta

DGA is seeking a food service supervisor to manage daily kitchen operations on site in Winnipeg. The role requires 1–2 years of experience in fast food settings and a secondary school diploma.

You will oversee staff, uphold sanitation standards, and ensure timely, quality service in a fast-paced environment. The successful candidate will train staff, manage schedules, and contribute to budgeting and reporting while maintaining positive customer relations at the front counter.

Qualificações

• Secondary school diploma required.
• 1–2 years of experience in food service.

Responsabilidades

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Conhecimentos

Client focus

Efficient interpersonal skills

Team player

Formação académica

Secondary school diploma

Descrição da oferta de emprego

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player