Food Service Supervisor

Booster Juice Regent; Winnipeg; Sur place; CAD 42 000 - 45 000; Plein temps

Résumé du poste

Booster Juice Regent in Canada seeks a Food Service Supervisor to oversee daily operations in a fast-paced kitchen. You will establish work schedules, train staff, and ensure sanitation, safety, quality control, and proper portioning of food. You will hire staff, supervise prep, and manage inventory and stock records.

The role is permanent, full-time with 35–40 hours per week. English is required and a Safe Food Handling Certificate is preferred, with 1–2 years of related experience.

Qualifications

• Secondary school graduation certificate.
• 1–2 years experience in food service supervision.
• English language proficiency.
• Safe Food Handling Certificate.
• Ability to train and supervise staff, establish schedules, and manage inventory.

Responsabilités

• Establish methods to meet work schedules.
• Train staff in job duties.
• Sanitation and safety procedures.
• Hire food service staff.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Connaissances

Staff training

Scheduling

Sanitation & safety

Staff supervision

Inventory management

Quality control

Formation

Secondary (high) school graduation certificate

Description du poste

FOOD SERVICE SUPERVISOR NOC 62020

• Establish methods to meet work schedules
• Train staff in job duties
• Sanitation and safety procedures
• Hire food service staff
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Support for Youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

$22.00 per hour

35-40 hours per week

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

Certificate: Safe Food Handling Certificate

Expiration Date April 7, 2027

Source: Hospitality Online