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McDonald’s Port Elgin is seeking a Food Service Supervisor (NOC 62020) to lead daily kitchen and front-of-house operations. The role involves establishing work schedules, training staff on duties and safety, and supervising food preparation and portioning to ensure quality and efficiency.
The position requires 1–2 years of relevant experience and a secondary school graduation certificate, with English language proficiency for communication and service delivery.
$19.25 per hour
40 hours per week
Language: English
Terms of employment: Permanent, Full time
Expiration Date May 8, 2027
Source: Hospitality Online