Food Service Supervisor

McDonald’s Port Elgin

Port Elgin

On-site

CAD 22,000 - 31,000

Full time

6 days ago
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Job summary

McDonald’s Port Elgin is seeking a Food Service Supervisor (NOC 62020) to lead daily kitchen and front-of-house operations. The role involves establishing work schedules, training staff on duties and safety, and supervising food preparation and portioning to ensure quality and efficiency.

The position requires 1–2 years of relevant experience and a secondary school graduation certificate, with English language proficiency for communication and service delivery.

Qualifications

  • 1–2 years of experience in food service supervision or a closely related role.
  • Secondary (high) school graduation certificate is required.
  • English language is required for daily operations and communication.],
  • job_responsibilities_description:[

Responsibilities

  • Establish methods to meet work schedules and coordinate staff to ensure timely service.
  • Train staff in job duties, sanitation and safety procedures to maintain quality and compliance.
  • Hire food service staff and participate in interview and selection processes.
  • Supervise and coordinate activities of staff who prepare and portion food to ensure efficiency and consistency.
  • Estimate and order ingredients and supplies to meet demand while controlling costs.
  • Ensure food service quality and safety standards are met across all stations.
  • Maintain records of stock, repairs, sales and wastage for inventory control.
  • Establish work schedules to optimize coverage and productivity.

Skills

Staff training
Shift scheduling
Supervising staff

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor NOC 62020
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Support for Youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Education
  • Secondary (high) school graduation certificate
Experience
  • 1 year to less than 2 years

$19.25 per hour

40 hours per week

Language: English

Terms of employment: Permanent, Full time

Expiration Date May 8, 2027

Source: Hospitality Online

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