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McDonald's Grand Bend is seeking a Food Service Supervisor (NOC 62020) to lead and coordinate a team in daily food preparation and service. You will establish schedules, train staff in duties, sanitation, and safety while ensuring quality and consistency across operations.
The role includes hiring, inventory management, and maintaining records of stock and wastage, with a strong focus on youth engagement and mentorship opportunities. English required.
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules. Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $23.08 per hour
40 Hours per week
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Terms of employment: Permanent, Full time
Language: English
Expiration Date March 13, 2027
Source: Hospitality Online