Food Service Supervisor

Chop Steakhouse & Restaurant; Winnipeg; On-site; CAD 42,000 - 54,000; Full time

Job summary

Chop Steakhouse & Restaurant in Winnipeg, Canada, is seeking a front-of-house supervisor to oversee daily service operations and support staff during peak periods. You will train team members on service standards and monitor quality to ensure guest satisfaction.

The role requires secondary school completion and at least 1 year of restaurant experience, with knowledge of food safety and the ability to work in a fast-paced environment. This position reports to the restaurant management team.

Qualifications

• Completion of secondary school.
• Minimum 1 year of restaurant experience.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise front-of-house staff and support daily service operations.
• Coordinate team activities during peak service periods.
• Train staff on service expectations and procedures.
• Monitor food and service quality to meet brand standards.
• Assist with scheduling and shift coordination.
• Handle guest concerns professionally and efficiently.
• Ensure compliance with health and safety guidelines.

Education

Secondary school completion

Job description

Requirements

• Completion of secondary school
• Minimum 1 year of restaurant experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Postition Available: 1
• NOC Code: 62020

Job Description

• Supervise front-of-house staff and support daily service operations
• Coordinate team activities during peak service periods
• Train staff on service expectations and procedures
• Monitor food and service quality to meet brand standards
• Assist with scheduling and shift coordination
• Handle guest concerns professionally and efficiently
• Ensure compliance with health and safety guidelines