Food Service Supervisor

0864465 BC Ltd. o/a Little Caesars Pizza; Victoria; On-site; CAD 22,730 - 32,373; Full time

Benefits offered by this job

Relocation assistance

Job summary

0864465 BC Ltd. o/a Little Caesars Pizza is seeking a Food Service Supervisor to oversee daily operations at Hillside, Victoria. The role involves supervising 5–10 staff, ensuring fast, accurate service and high standards in a busy restaurant environment.

The position is permanent, full-time (30–35 hours/week) with shifts including mornings, evenings, weekends and overtime. Relocation costs are covered by the employer.

Qualifications

• Experience supervising a food service team and coordinating kitchen activities.
• Experience estimating ingredients and supplies for meals.
• Food safety certification and adherence to quality standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Work scheduling

Staff supervision

Staff training

Budget & cost estimates

Quality control

Customer service

Reports

Arrange shifts

Inventory & stock

Food safety

Hiring staff

Education

College/CEGEP diploma (3 months to <1 year)

Job description

Food Service Supervisor

0864465 BC Ltd. o/a Little Caesars Pizza

Job Details

• Location: Hillside, Victoria, Esquimalt, BC
• Salary: $20.15 /hour
• Vacancies: 4 Vacancy
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full time 30 to 35 hours/week
• Start date: As soon as possible
• Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available
• Employer covers relocation costs

Job Requirements

• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely
• Work setting: Food service establishment, Restaurant

Supervision

5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Personal Suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Employment Groups

Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth

Specific Skills

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Credentials

Food Safety Certificate

Eligibility

You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.