food service supervisor

Bold Butchery & Grill; Victoria; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local food service establishment is seeking a manager to oversee operations and staff training. The ideal candidate will have a secondary school diploma and experience in food service management. Responsibilities include staff training, maintaining quality control standards, and managing budgets.

Qualifications

• 7 months to less than 1 year of experience required.
• Ability to train staff and maintain quality control.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties and sanitation procedures.
• Ensure that food and service meet quality control standards.

Skills

Sanitation

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules