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Qualifications
- Secondary (high) school graduation certificate
Languages
Experience
- 1 year to less than 2 years
- On site: Work must be completed at the physical location. No remote option.
- Setting: Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff preparing and portioning food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure food and service meet quality standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise tray assembly and food trolley delivery
- Establish work schedules
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
- Group insurance benefits
- Life insurance
Other Benefits
This employer promotes equal employment opportunities and supports diversity, including:
- Support for newcomers and refugees: Provides diversity and cross-cultural training.
- Support for youths: Provides awareness training for a welcoming environment.
- Support for Indigenous people: Provides cultural competency and awareness training.
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing