Food service supervisor

Kibbi Technologies Inc.; Kelowna; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Group insurance benefits

Other benefits

Job summary

Kibbi Technologies Inc. in Canada is seeking an on-site supervisor for a fast-paced restaurant environment. The role involves leading staff, ensuring food quality, and managing customer concerns.

Applicants should have 1–2 years of experience in food service and a secondary school graduation certificate. This on-site position offers group insurance and other benefits.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Secondary (high) school graduation certificate.
• Must work on-site at the location; no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Customer service

Staff supervision

Teamwork

Interpersonal skills

Education

Secondary graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

BENEFITS

FINANCIAL BENEFITS

• Group insurance benefits

OTHER BENEFITS

• Other benefits