food service supervisor

Banana Leaf Malaysian Cuisine; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A renowned restaurant in Vancouver is seeking a Food Service Supervisor to oversee food preparation activities. The successful candidate will train staff, ensure quality standards, and manage service efficiency. This permanent position offers full-time hours of 30 to 40 hours per week in a vibrant culinary environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Demonstrated ability to supervise food preparation staff.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare food.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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