food service supervisor

Sushi On; Burnaby; On-site; CAD 40,000 - 52,000; Full time

Job summary

A leading restaurant group is seeking a dedicated Supervisor to join their team in Burnaby. The successful candidate will oversee food preparation staff, ensuring quality control and training in sanitation and safety procedures. This is a permanent position requiring 1-2 years of supervisory experience and a high school diploma.

Qualifications

• 1-2 years of experience in a supervisory role.
• Knowledge in sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and ensure safety procedures.
• Establish work schedules.

Skills

Supervision

Training

Sanitation

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Establish work schedules
• Recognized employer
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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