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McDonald’s Sydney is seeking a Food Service Supervisor to oversee daily operations in a fast-paced restaurant. You will establish work schedules, train staff in duties, sanitation and safety procedures, and hire food service personnel.
You’ll supervise food preparation and portioning, estimate and order ingredients, maintain stock records, and ensure high standards of food quality and service. This permanent, full-time role requires 1–2 years in food service and a secondary school diploma, with
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $17.75 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
Expiration Date February 3, 2027
Source: Hospitality Online