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McDonald’s Brodi Dryden is seeking a Food Service Supervisor to oversee daily operations in the fast‑food environment. You will organize staff schedules, train team members on duties and safety, and ensure high food quality and service standards.
The role includes staffing, ordering supplies, and maintaining stock records to minimize waste. The ideal candidate has 1–2 years of supervisory experience in food service, a secondary school diploma, and English proficiency.
Food Service Supervisor NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $20.00 per hour
40 Hours per week
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Terms of employment: Permanent, Full time
Language: English
Source: Hospitality Online