food service supervisor

Diya Restaurant and Sweets Ltd; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established restaurant is seeking a dedicated supervisor to lead the food preparation team. In this dynamic role, you will be responsible for training staff, ensuring food quality, and addressing customer concerns. This position offers a unique opportunity to contribute to a vibrant culinary environment while honing your leadership skills. Join a team that values excellence and customer satisfaction, and play a pivotal role in delivering exceptional dining experiences.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Strong knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise staff and coordinate food preparation activities.
• Train staff on job duties and ensure quality control standards.

Skills

Supervision

Food Safety

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules