food service supervisor

Fox & Fiddle; Surrey; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a dedicated supervisor to oversee food preparation activities in a dynamic environment. This role involves training staff, ensuring food quality, and managing customer interactions. Ideal candidates will thrive in a fast-paced setting and possess strong interpersonal skills. Join a team that values initiative and collaboration, where your contributions will directly impact customer satisfaction and operational efficiency. If you are passionate about the food service industry and ready to take on a leadership role, this opportunity is perfect for you.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong interpersonal and client-focused skills are essential.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Address customer complaints and maintain quality standards.

Skills

Client focus

Efficient interpersonal skills

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative

Other benefits

• Free parking available
• Other benefits
• Work Term: Permanent
• Hours: 35 to 40 hours per week