food service supervisor

Tim Hortons; St. Catharines; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated individuals to join their team. This role involves supervising kitchen staff, ensuring food quality, and maintaining service standards in a bustling restaurant environment. You'll be responsible for scheduling, inventory management, and addressing customer concerns, all while receiving comprehensive training. If you're passionate about food service and enjoy a dynamic work setting, this opportunity is perfect for you.

Qualifications

• Education requirement includes a non-university certificate or diploma.
• Experience is not mandatory as training will be provided.

Responsibilities

• Establish methods to meet work schedules and supervise kitchen staff.
• Ensure food quality standards and address customer complaints.

Education

College or CEGEP certificate or diploma

Job description

Minimum Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: Will train

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage