food service supervisor

SAMAYRA FOODS INC.; Sainte-Mélanie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A food service establishment in Sainte-Mélanie seeks a supervisor to coordinate food preparation activities and manage staff. Responsibilities include hiring staff, training, budgeting, and addressing customer concerns. The ideal candidate has 1-2 years of experience in a similar role and a secondary school diploma. This permanent position requires working 35 to 40 hours per week.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to train staff in job duties and sanitation procedures.
• Experience in budgeting and estimating supplies.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Address customers' complaints and maintain records.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Food service establishment
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

• 5-10 people

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week